Wednesday, September 18, 2013

Salú Pig Roast

I've been hanging out at Salú with the chefs and owner a fair bit over the past several months, and I can say that they are passionate about bringing the best food to their customers and generous with their time, energy, and sharing that food. I've really enjoyed getting to know Chefs Dustin Brien and Michael Ruoss and talking food, New Orleans food culture, and beer with them.

Tuesday, September 3, 2013

Permanent homes and consistent updates

Oh, my. I am so sorry. It's been three months since I updated you, my firstborn blog. It's not you, it's me. I've found myself concentrating exclusively on my beer blog since I've been writing about beer professionally and full-time. I have to "build my brand" dontcha know.

But! I'm going to try to be better, and update here more frequently. At least more than once a quarter, jeez.

Mea culpas aside, I've got great news (which at this point, is kind of old) about one of my favorite topics of this blog, the popup culture.