Donald Link's Link Restaurant Group has recently opened a new seafood-focused restaurant called Peche. Tom and I went there a couple weekends ago for a very late lunch/early dinner and had some amazing food.
First of all, the beer list is actually quite nice. I got a NOLA Brewing Flambeau Red to accompany some of the sweetest raw Apalachicola oysters.
Then I ordered their grilled mussels and their crawfish gratin, both of which were amazing:
The dessert menu was incredibly tempting, but I was in the mood for chocolate so I got the flourless chocolate cake with strawberry ice cream. Tom got this amazing pineapple rum cake with dulce de leche ice cream:
Damn, that was some excellent, excellent food. I left very happy.