Looking at houses for sale in my neighborhood. How cute is this place??
I did not feel like shrimp wrassling today so I made pasta with the raw cherry tomatoes, raw garlic, EVOO from St. Helena, CA, fresh basil, and the lemon-dill goat cheese. mix all that together raw, add the hot pasta, and bam, deliciousness ensues.
Tom decided to make Nigella Lawson's Figs in Rum Syrup (found here, but you need to scroll down some) because these fresh Louisiana figs do not last long at all. I was given a stern talking to about protecting the figs after purchasing.
Tomorrow, shrimp. Thursday, we dine at Boucherie. Friday... we'll see. Depends if we go to the Avenue or not. But the quail will keep in the fridge a couple days, they were just killed yesterday.
Also tomorrow: volunteer conference call with everyone involved in the KaBOOM build, doctor's appointment, making peach buckle, and hopefully scheduling a second interview.