Monday, July 19, 2010

A quick shout-out to Coulis



I checked out Coulis for breakfast this morning. Thumbs up! Strong coffee, really nice interior (but comfy), relatively devoid of hipsters, good service, plenty of free periodicals to read whilst dining solo, and of course, their eggs benedict:



Ladies and gentlemen, the obvious GENIUSES at Coulis have kept the awesomest parts of eggs benedict (perfectly poached eggs and hollendaise sauce) and replaced the more boring parts- instead of canadian bacon, we have pulled pork debris. Instead of english muffin, we have jalepeno cornbread!

I don't think I need to tell you that I loved it.

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