Never let it be said that Tom and I don't know how to have fun on a Saturday night. I had some vague thoughts about going to Parasol's for a couple beers, but after we finished cooking dinner, I went on a cleaning spree (after being completely lax about doing any housework all week) and wore myself right out.
Dinner: Shrimp with green sauce- an Iberian/Portuguese recipe. Also sautéed okra with tomato and corn. Both recipes were really easy and very tasty. Very fresh tasting, and a wonderful use of our farmers market bounty.
With a couple of Bayou Teche LA 31 to wash down dinner, and even though it's a quiet night at home, we're having a good time.